Fr. 29.90

Paul Gayler

Steak - From T-Bone Steak to Teryiake Beef Salad

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Talks about buying, preparing and cooking steak, steak based dishes, braised, roasted, and more. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, and pan fried dishes, with suggested wine to complete the experience.

Product details

Authors	Paul Gayler
Publisher	Aurum Press Ltd

Languages	English
Product format	Hardback
Released	09.05.2006

EAN	9781903221426
ISBN	978-1-903221-42-6
No. of pages	144

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