Salads

Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. This book offers recipes and advice and tips on putting them together. It includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, and Meat and Poultry.

Product details

• Authors: Elsa Petersen-Schepelern
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Paperback / Softback
• Released: 20.02.2008
• EAN: 9781845976118
• ISBN: 978-1-84597-611-8
• Dimensions: 230 mm x 235 mm x 10 mm
• Subject: Guides > Food & drink