Handbook of Indices of Food Quality and Authenticity

Informationen zum Autor Dr Rekha S. Singhal is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India. Professor Pushpa R. Kulkarni is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India. Professor Dinanath V. Rege is based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India. Klappentext The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity. Zusammenfassung The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity. Inhaltsverzeichnis Food quality and authenticity indicators; Cereal grains; Fruit and vegetables; Dairy products; Meat! fish and poultry; Oils and fats; Spices! flavourants and condiments; Tea! coffee and cocoa; Quality indicators for processed foods.

Product details

• Authors: P. R. Kulkarni, Pushpa R. Kulkarni, Dinanath V. Rege, R. S. Singhal, R.s. Kulkarni Singhal, Rekha S. Singhal
• Assisted by: P K Kulkarni (Editor), P. K. Kulkarni (Editor), P K Kulkarni (Editor), R S Singhal (Editor), D V Reg (Editor), D. V. Reg (Editor), D.V. Reg (Editor), Reg D.V. (Editor), R S Singhal (Editor), R. S. Singhal (Editor), R.S. Singhal (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 01.03.1997
• EAN: 9781855732995
• ISBN: 978-1-85573-299-5
• No. of pages: 560
• Series: Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in
• Subjects: Guides > Health > Diet; Social sciences, law, business > Business > Individual industrial sectors, branches; BUSINESS & ECONOMICS / Industries / Manufacturing, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries