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Cuisine médiévale pour tables d'aujourd'hui

French · Paperback / Softback

Description

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160 recettes des habitants des villes et des villages regroupées par thème : potage, poisson, gibier, volaille, dessert... L'auteur a recréé l'atmosphère des repas de l'époque.

Product details

Authors Jeanne Bourin
Publisher Flammarion
 
Languages French
Product format Paperback / Softback
Released 05.10.1995
 
EAN 9782082008099
ISBN 978-2-08-200809-9
No. of pages 256
Weight 640 g
Series La Bibliothèque culinaire
La Bibliothèque culinaire
Subject Guides > Food & drink

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