Aglaé Blin, Alain Muriot - Cuisine du Sud - 60 plats traditionnels du soleil

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Aglaé Blin, Alain Muriot

Cuisine du Sud - 60 plats traditionnels du soleil

French · Paperback / Softback

Description

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Des entrées aux desserts, ces recettes offrent un tour d'horizon culinaire des pays bordant la Méditerranée : caviar d'aubergines, tortilla, bouillabaisse, zarzuela, paëlla, pastilla au pigeon, beignets de fleurs de courgettes, tiramisu, baklavas,...

Product details

Authors Aglaé Blin, Alain Muriot
Publisher Flammarion
 
Languages French
Product format Paperback / Softback
Released 06.05.2002
 
EAN 9782082007979
ISBN 978-2-08-200797-9
No. of pages 126
Weight 870 g
Series Gastronomie et Restauration
Cuisine saveur
Cuisine saveur
Subject Guides > Food & drink

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