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Guide du vin - ancienne édition - Connaître, déguster et conserver le vin

French · Paperback / Softback

Description

Product details

Authors Michel Bettane, Thierry Desseauve
Publisher Librio
 
Languages French
Product format Paperback / Softback
Released 15.06.1999
 
EAN 9782290315842
ISBN 978-2-290-31584-2
No. of pages 125
Dimensions 130 mm x 204 mm x 7 mm
Series LIBRIO
Librio texte intégral
LIBRIO CUISINE, n° 323
Librio. Cuisine
LIBRIO CUISINE, n° 396
Librio texte intégral
LIBRIO CUISINE, n° 396
LIBRIO CUISINE, n° 665
Subject Guides > Food & drink

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