Description
31
Recettes agrémentées de fleurs.
Product details
| Authors | Jacques Boulay, Alice Caron Lambert |
| Publisher | Solar |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 09.03.2002 |
| EAN | 9782263031410 |
| ISBN | 978-2-263-03141-0 |
| No. of pages | 64 |
| Dimensions | 200 mm x 200 mm x 10 mm |
| Weight | 388 g |
| Series |
Saveurs, senteurs, couleurs Saveurs, senteurs, couleurs Saveurs - Senteurs - Couleurs |
| Subject |
Guides
> Food & drink
|
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