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Sciences appliquées CAP cuisine restaurant hébergement : alimentation, hygiène

French · Paperback / Softback

Description

104

30 dossiers qui détaillent la sécurité alimentaire dans le secteur de distribution collective des repas.

Product details

Authors Thierry Eberlin, Pascale Macé
Publisher Nathan
 
Languages French
Product format Paperback / Softback
Released 31.10.2000
 
EAN 9782091787909
ISBN 978-2-09-178790-9
No. of pages 64
Weight 208 g
Series Pochette réflexe CAP
Réflexe pochette
Réflexe pochette
Pochette réflexe CAP
Subject Education and learning > Teaching preparation > Secondary school level I

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