Description
123
Une première partie truffée de conseils pratiques précède les 195 recettes imaginées à partir de 50 champignons différents.
Product details
| Authors | Roland Durand |
| Publisher | Flammarion |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 29.08.2000 |
| EAN | 9782082025515 |
| ISBN | 978-2-08-202551-5 |
| No. of pages | 224 |
| Dimensions | 270 mm x 190 mm x 10 mm |
| Weight | 962 g |
| Series |
Gastronomie et Restauration |
| Subject |
Guides
> Food & drink
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.