Description
86
Plus de 40 recettes associant les fleurs aux viandes, poissons, volailles, desserts...
Product details
| Authors | Michel de Meyer, Véronique de Meyer |
| Publisher | Flammarion |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.05.2000 |
| EAN | 9782082031073 |
| ISBN | 978-2-08-203107-3 |
| No. of pages | 80 |
| Dimensions | 200 mm x 260 mm x 10 mm |
| Weight | 605 g |
| Series |
Cuisine D'Aujourd'Hui Cuisine d'aujourd'hui |
| Subject |
Guides
> Food & drink
|
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