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Cuisine, technologie : préparations, cuissons, personnel, matériel, culture technologique - Réflexe CAP Cuisine

French · Paperback / Softback

Description

Product details

Authors Jean-Paul Ducasse
Publisher Nathan
 
Languages French
Product format Paperback / Softback
Released 01.06.2000
 
EAN 9782091787749
ISBN 978-2-09-178774-9
No. of pages 127
Weight 132 g
Series Réflexe
Réflexe, n° 31. CAP
Réflexe, n° 29. CAP
Réflexe
Réflexe, n° 29. CAP
Réflexe, CAP
Réflexe, n° 20. CAP
Subject Guides > Food & drink

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