Description
111
Les cours théoriques et les cours pratiques du grand chef : 700 recettes légères et ses trucs et tours de main.
Product details
| Authors | André Guillot |
| Publisher | Flammarion |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 24.03.2000 |
| EAN | 9782082025423 |
| ISBN | 978-2-08-202542-3 |
| No. of pages | 400 |
| Dimensions | 170 mm x 240 mm x 20 mm |
| Weight | 570 g |
| Series |
Gastronomie et Restauration |
| Subject |
Guides
> Food & drink
|
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