Description
Product details
| Authors | Nicolas Germain, Jean-Christophe Rioux |
| Publisher | Flammarion |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 15.10.1999 |
| EAN | 9782082031042 |
| ISBN | 978-2-08-203104-2 |
| No. of pages | 80 |
| Dimensions | 200 mm x 260 mm x 10 mm |
| Weight | 595 g |
| Series |
Cuisine D'Aujourd'Hui Cuisine d'aujourd'hui Cuisine d'aujourd'hui |
| Subject |
Guides
> Food & drink
|
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