Description
115
L'essentiel des connaissances en sciences appliquées à l'alimentation et à l'hygiène à retenir pour réussir le CAP.
Product details
| Authors | Thierry Eberlin, Régine Protin |
| Publisher | Nathan |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 30.04.1999 |
| EAN | 9782091786100 |
| ISBN | 978-2-09-178610-0 |
| No. of pages | 127 |
| Weight | 130 g |
| Series |
Réflexe Memos Reflexes Réflexe, n° 31. CAP Réflexe, n° 29. CAP Réflexe Réflexe, CAP Réflexe, n° 20. CAP |
| Subject |
Natural sciences, medicine, IT, technology
> Medicine
|
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