Description
65
50 recettes de préparations chaudes ou froides à base de légumes.
Product details
| Authors | Alain Muriot, Bruno Savarin |
| Publisher | Flammarion |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 18.11.1999 |
| EAN | 9782082031028 |
| ISBN | 978-2-08-203102-8 |
| No. of pages | 80 |
| Dimensions | 200 mm x 260 mm x 10 mm |
| Weight | 555 g |
| Series |
Art de vivre Cuisine d'aujourd'hui |
| Subject |
Guides
> Food & drink
|
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