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Buffet dînatoire : 200 recettes

French · Paperback / Softback

Description

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Buffet dînatoire

Brochettes melon et jambon cru, feuilletés au beurre de sardine, moelleux pistaches-framboises... Découvrez 200 savoureuses recettes salées et sucrées pour régaler vos convives lors d'un buffet dînatoire d'exception. Mises en bouche, choux, verrines et autres macarons n'auront plus aucun secret pour vous !

Product details

Authors Sylvie Aït-Ali
Publisher Editions ESI
 
Languages French
Product format Paperback / Softback
Released 14.04.2011
 
EAN 9782353555871
ISBN 978-2-35355-587-1
No. of pages 257
Dimensions 150 mm x 210 mm x 10 mm
Weight 530 g
Series Cuisine tendance
Cuisine tendance
Subject Guides

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