Description
116
Pour tout connaître sur cet aliment de base, sa production, sa composition, son utilisation et les aliments dérivés.
Product details
| Authors | Catherine Bouvier |
| Publisher | |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 24.03.1993 |
| EAN | 9782266055291 |
| ISBN | 978-2-266-05529-1 |
| Weight | 201 g |
| Series |
Pocket Pocket, n° 3617. Explora Pocket, n° 4415. Explora Pocket, n° 4245. Explora Pocket, n° 3623. Explora Pocket, Explora |
| Subject |
Social sciences, law, business
> Business
|
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