Paula I. Figoni - How Baking Works

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Paula I. Figoni

How Baking Works

English · Paperback / Softback

Description

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This guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts.

Product details

Authors Paula I. Figoni
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 10.10.2003
 
EAN 9780471268567
ISBN 978-0-471-26856-7
Dimensions 152 mm x 227 mm x 20 mm
Subject Education and learning > Teaching preparation > Vocational needs

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