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Steam It

English · Paperback / Softback

Description

Steam It comprises six chapters: Appetizers; Soups; Main Courses; Rice and Grains; Accompaniments; and Desserts. A general introduction discusses methods and equipment for steaming, and the advantages of steaming food, and also gives hints and tips Helpful advice on ingredients, equipment and techniques.

Product details

Publisher	Murdoch Books

Languages	English
Product format	Paperback / Softback
Released	03.04.2006

EAN	9781740456388
ISBN	978-1-74045-638-8
No. of pages	400
Dimensions	150 mm x 195 mm x 27 mm
Subject	Guides > Food & drink

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Steam It

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