Lemons Limes - Recipes for Starters, Main Courses and Puddings

The sharp, fresh taste of lemons and limes is essential in any kitchen. This is a collection of culinary delights from around the world, including Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto, and Pasta with Mussels, Prawns, Lemon and Garlic.

Product details

• Authors: Brian Glover
• Assisted by: Richard Jung (Photographs)
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 02.02.2006
• EAN: 9781845971397
• ISBN: 978-1-84597-139-7
• No. of pages: 64
• Dimensions: 200 mm x 197 mm x 12 mm
• Subjects: Guides > Food & drink; Obst : Kochbücher, Backbücher