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Fondues Made Easy

English · Paperback / Softback

Description

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Fondues are the centrepiece of the dining table, the most sociable of meals where everyone dips in. This new collection cleverly combines the ingredients on the skewer with the ingredients in the dip to create a collection of new flavour sensations with many variations.

Product details

Authors Abigail Brown, Melissa Webb
Publisher New Holland Publishers
 
Languages English
Product format Paperback / Softback
Released 13.10.2005
 
EAN 9781845370442
ISBN 978-1-84537-044-2
Dimensions 212 mm x 210 mm x 7 mm
Subject Guides > Food & drink

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