Cheese, from Fondue to Cheesecake

Cheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own, or select a few and create a cheese plate to round off a meal.

Product details

• Authors: Fiona Beckett
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 11.03.2005
• EAN: 9781841728094
• ISBN: 978-1-84172-809-4
• No. of pages: 140
• Dimensions: 235 mm x 241 mm x 16 mm
• Subjects: Guides > Food & drink; Käse : Kochbücher