Description
Product details
| Authors | Kruse |
| Publisher | Viridis |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 11.11.2003 |
| EAN | 9782940306305 |
| ISBN | 978-2-940306-30-5 |
| No. of pages | 165 |
| Weight | 720 g |
| Series |
A BLANC |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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