Description
126
15 restaurateurs revisitent 44 recettes traditionnelles de Loire-Atlantique : cuisses de grenouille, bar au beurre blanc, etc.
Product details
| Authors | Philippe Caharel, CAHAREL PHILIPPE, Philippe Caharel |
| Publisher | COIFFARD |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 30.05.2011 |
| EAN | 9782919339075 |
| ISBN | 978-2-919339-07-5 |
| No. of pages | 192 |
| Dimensions | 250 mm x 300 mm x 20 mm |
| Weight | 1472 g |
| Subject |
Guides
> Food & drink
|
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