Description
Product details
| Authors | Jean-Louis Bloch-Laine, Dorie Greenspan, Pierre Herme |
| Publisher | Agnes Vienot |
| Languages | French |
| Product format | Hardback |
| Released | 27.01.2010 |
| EAN | 9782914645171 |
| ISBN | 978-2-914645-17-1 |
| No. of pages | 254 |
| Dimensions | 219 mm x 280 mm x 27 mm |
| Weight | 1452 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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