Fr. 16.60

Le sang : dix façons de le préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Réunit dix recettes originales à base de sang : sangre frita à la tomate et aux poivrons, lamproie aux pignons, levraut en cabessol, etc.

Product details

Authors Francis Ricard, Régine Lorfeuvre-Audabram, Régine Lorfeuvre-Audabram, Francis Ricard, Francis (1947-....) Ricard, Ricard Francis, RICARD/LORFEUVRE-AUD
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 06.10.2005
 
EAN 9782914480352
ISBN 978-2-914480-35-2
No. of pages 10
Weight 52 g
Series DIX FACONS DE PREPARER
Dix façons de préparer
Dix façons de préparer
DIX FACONS DE PREPARER
Subject Guides > Food & drink

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