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L'endive

French · Paperback / Softback

Description

85

Dix façons originales d'agrémenter un même aliment, présenté dans une courte préface.

Product details

Authors Jean-François Mesplède, Jean Francois Mespelde, Jean-François Mespelde, Jean-François Mesplède, MESPLEDE/JEAN-FRANCO
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 23.01.2010
 
EAN 9782914480154
ISBN 978-2-914480-15-4
No. of pages 24
Weight 46 g
Series DIX FACONS DE PREPARER
Dix façons de préparer
Dix façons de préparer
Subject Guides

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