Description
114
Des recettes pour accommoder le perdreau en sauce ou en croûte, rôti ou farci, aux fruits ou aux champignons, etc.
Product details
| Authors | Decoulange Lionel, Lionel Dégoulange, Lionel (1961-....) Dégoulange, DEGOULANGE LIONEL, Lionel Dégoulange |
| Publisher | Montbel |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 27.08.2010 |
| EAN | 9782914390385 |
| ISBN | 978-2-914390-38-5 |
| Dimensions | 150 mm x 230 mm x 7 mm |
| Weight | 210 g |
| Series |
Dîners de chasse DINERS DE CHASS |
| Subject |
Guides
|
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