Description
Product details
| Authors | Bernard Planche |
| Publisher | Mango |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 10.06.2004 |
| EAN | 9782914353564 |
| ISBN | 978-2-914353-56-4 |
| No. of pages | 245 |
| Dimensions | 190 mm x 250 mm x 19 mm |
| Weight | 710 g |
| Series |
A BLANC MANGO DOCUMENT |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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