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Différenciation et qualité des produits alimentaires : rencontres internationales, 15-16 mars 1995

French · Paperback / Softback

Description

91

Rencontres qui se situent sur plusieurs champs : économie, gestion, marketing, technologie.

Product details

Authors Ecole nationale d'ingénieurs des travaux agricoles (Clermont-Ferrand), Lagrange, Louis Lagrange
Publisher VetAgro Sup
 
Languages French
Product format Paperback / Softback
Released 20.10.1999
 
EAN 9782911336010
ISBN 978-2-911336-01-0
No. of pages 202
Weight 380 g
Series Actes, n° 4
Actes
Actes, n° 1
Actes, n° 4
Subject Non-fiction book > Nature, technology

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