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Le Poulet

French · Paperback / Softback

Description

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Les différentes manières d'accommoder le poulet : rôti, braisé, en ragoût, sauté, frit, grillé, cuit au four, froid, accompagné de riz, de pâtes ou de légumes.

Product details

Authors DORLING
Publisher Mango-Pratique
 
Languages French
Product format Paperback / Softback
Released 15.09.1996
 
EAN 9782910635930
ISBN 978-2-910635-93-0
Weight 136 g
Series 101 trucs et conseils
101 trucs et conseils, n° 59
101 trucs et conseils, n° 28
101 trucs et conseils, n° 18
101 trucs et conseils, n° 28
101 TRUCS ET CONSEILS
101 trucs et conseils, n° 9
Subject Guides > Food & drink

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