Description
59
Des conseils pour cuisiner les pâtes, élaborer des menus...
Product details
| Authors | Collectif, DORLING |
| Publisher | Mango-Pratique |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 15.03.1996 |
| EAN | 9782910635619 |
| ISBN | 978-2-910635-61-9 |
| Weight | 140 g |
| Series |
101 trucs et conseils 101 trucs et conseils, n° 59 101 trucs et conseils, n° 28 101 trucs et conseils, n° 18 101 trucs et conseils, n° 28 101 TRUCS ET CONSEILS 101 trucs et conseils, n° 9 |
| Subject |
Guides
> Food & drink
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.