Description
94
Des textes délirants ou surréalistes accompagnent des recettes de cuisine touchant au terroir.
Product details
| Authors | Philippe Roman, Roman, Philippe Roman, Philippe (1947-....) Roman |
| Publisher | Economica |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 31.01.1990 |
| EAN | 9782910192013 |
| ISBN | 978-2-910192-01-3 |
| No. of pages | 210 |
| Weight | 408 g |
| Series |
Gastronomie Gastronomie |
| Subject |
Guides
> Food & drink
|
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