Description
66
10 préparations pour les poivrons : soupe, carpaccio, clafoutis...
Product details
| Authors | Bruno Didierlaurent, Collectif, Didier Crozat, Sonia Ezgulian |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 13.12.2007 |
| EAN | 9782907687942 |
| ISBN | 978-2-907687-94-2 |
| No. of pages | 10 |
| Weight | 100 g |
| Series |
Dix façons de préparer Dix façons de préparer |
| Subject |
Guides
|
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