Description
55
Dix façons d'accommoder la tomate par dix grands chefs.
Product details
| Authors | Collectif, Jean-François Mesplède, Jean Francois Mespelde, Jean-François Mesplède, MESPLEDE JEAN FRANCO, Mesplede Jean-Franco |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 02.10.2009 |
| EAN | 9782907687683 |
| ISBN | 978-2-907687-68-3 |
| No. of pages | 24 |
| Weight | 48 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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