Description
Product details
| Authors | GARDON, Anne Gardon, Gardon Anne |
| Assisted by | Jean-Pierre Ricard (Translation) |
| Publisher | GUY SAINT-JEAN (CA) |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.02.2001 |
| EAN | 9782894550946 |
| ISBN | 978-2-89455-094-6 |
| Weight | 470 g |
| Series |
Cuisine Guy Saint-Jean |
| Subject |
Guides
> Food & drink
> International cuisine
|
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