Description
Product details
| Authors | Raymond Buren, Michel Pastoureau, Jacques Verroust |
| Publisher | Sang de la Terre |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 25.02.1998 |
| EAN | 9782869850934 |
| ISBN | 978-2-86985-093-4 |
| Dimensions | 217 mm x 295 mm x 19 mm |
| Weight | 1142 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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