Description
54
Convie à faire et à déguster une recette de foie gras.
Product details
| Authors | , Serge Ceyral, Ceyral S, CEYRAL SERGE, Serge Ceyral |
| Publisher | Deux océans |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.03.2001 |
| EAN | 9782866810870 |
| ISBN | 978-2-86681-087-0 |
| No. of pages | 64 |
| Weight | 60 g |
| Subject |
Guides
> Food & drink
|
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