Sold out

Bruno des truffes

French · Paperback / Softback

Description

Read more

La vie et l'oeuvre du cuisinier Bruno Clément, petit-fils d'un charbonnier piémontais et fils d'une bouchonnière, amoureux fou des truffes dont il agrémente tous ses plats. Avec une trentaine de ses recettes.

Product details

Authors J-C Amiel, Amiel/bruno/duplessy, Bernard Duplessy, B Clement, Bernard Duplessy, Bernard (1941-....) Duplessy, DUPLESSY BRUNO, Jean-Claude Amiel
Publisher Hermé
 
Languages French
Product format Paperback / Softback
Released 15.11.2000
 
EAN 9782866653224
ISBN 978-2-86665-322-4
No. of pages 151
Dimensions 240 mm x 300 mm x 10 mm
Weight 1186 g
Series Gastronomie
Gastronomie
Subject Humanities, art, music > Art > General, dictionaries

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.