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Alexandre Faix, Jean-Claude Amiel, Faix, Alexander Faix, Alexandre Faix, Jean-Claude Amiel

Tradition culinaire chez les Rothschild

French · Paperback / Softback

Description

Le style culinaire d'Alexandre Faix, chef au chalet du Mont d'Arbois, Relais Châteaux appartenant à la famille de Rothschild, à travers une centaine de recettes utilisant des produits de tradition savoyarde.

Product details

Authors	Alexandre Faix, Jean-Claude Amiel, Faix, Alexander Faix, Alexandre Faix, Jean-Claude Amiel
Publisher	Hermé

Languages	French
Product format	Paperback / Softback
Released	07.12.1999

EAN	9782866652661
ISBN	978-2-86665-266-1
No. of pages	160
Dimensions	230 mm x 290 mm x 10 mm
Weight	1242 g
Series	Gastronomie Gastronomie
Subject	Guides > Food & drink

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