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Compagnon et maître pâtissier : CAP, MC, BEP, BTM, BTH, Bac Pro. Vol. 1. Technologie de la pâtisserie - Compagnon et maître pâtissier : CAP, MC, BEP, BTM, BTH, Bac Pro

French · Paperback / Softback

Description

38

Traite de la pratique dans ce domaine.

Product details

Authors Daniel Chaboissier, Didier Lebigre
Publisher J. Villette
 
Languages French
Product format Paperback / Softback
Released 20.11.1998
 
EAN 9782865470266
ISBN 978-2-86547-026-6
No. of pages 200
Dimensions 220 mm x 300 mm x 10 mm
Weight 1038 g
Series A BLANC
Villette
Subject Education and learning > Teaching preparation

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