Fr. 19.00

Les Aliments modernes allégés enrichis sous vide

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Une analyse des valeurs nutritionnelles des aliments selon leur forme de conservation : lyophilisation, surgélation, ionisation, des nouveaux produits, comme le surimi, et des différents modes de cuisson.

Product details

Authors Béatrice de Reynal, MINCEUR GOURMANDE, Beatrice de Reynal, Béatrice de Reynal
Publisher J. Lyon
 
Languages French
Product format Paperback / Softback
Released 31.01.1990
 
EAN 9782863690628
ISBN 978-2-86369-062-8
No. of pages 96
Weight 380 g
Series Minceur gourmande
Minceur gourmande
Subject Guides > Food & drink

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