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Guide Pratique Cuisine Sous Vide

French · Paperback / Softback

Description

Product details

Authors Barrier/calmejane
Publisher Lanore Laurens
 
Languages French
Product format Paperback / Softback
Released 31.01.1990
 
EAN 9782862681092
ISBN 978-2-86268-109-2
Dimensions 171 mm x 231 mm x 6 mm
Weight 401 g
Series A BLANC
CUISINE - LANOR
Subject Education and learning > Vocational and technical college books

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