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La Decoupe des Viandes de Boucherie

French · Paperback / Softback

Description

Product details

Authors Derue A.
Publisher Lanore Laurens
 
Languages French
Product format Paperback / Softback
Released 31.01.1990
 
EAN 9782862680569
ISBN 978-2-86268-056-9
Dimensions 212 mm x 295 mm x 3 mm
Weight 501 g
Series A BLANC
Subject Education and learning > Vocational and technical college books

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