Description
71
Recettes, anecdotes et traditions culinaires de la région de Bourgogne.
Product details
| Authors | Amicie, Antoine d' Arces, Antoine d' Arces, Arces D' Amicie, Arces D&apos, XXX |
| Publisher | éditions Christine Bonneton |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 02.04.1996 |
| EAN | 9782862531960 |
| ISBN | 978-2-86253-196-0 |
| No. of pages | 160 |
| Dimensions | 130 mm x 190 mm x 10 mm |
| Weight | 401 g |
| Series |
Dictionnaire de la cuisine Dictionnaire de la cuisine |
| Subject |
Guides
|
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