Sold out

Dictionnaire de la cuisine de Savoie : traditions et recettes

French · Paperback / Softback

Description

47

Plus de 300 recettes traditionnelles de Savoie.

Product details

Authors Marie-Therese Hermann, Marie-Thérèse (1925-2015) Hermann, Marie-Thérèse Hermann, XXX
Publisher éditions Christine Bonneton
 
Languages French
Product format Paperback / Softback
Released 16.11.1993
 
EAN 9782862531601
ISBN 978-2-86253-160-1
No. of pages 159
Dimensions 130 mm x 190 mm x 10 mm
Weight 401 g
Series Dictionnaire de la cuisine
Dictionnaire de la cuisine
Subject Guides

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.