Description
80
Les coutumes culinaires en Provence et une centaine de recettes traditionnelles.
Product details
| Authors | Blanchet, Philippe (1961-....) Blanchet, Claude Favrat, FAVRAT, Claude Favrat, Philippe Blanchet, XXX |
| Publisher | éditions Christine Bonneton |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 16.05.1994 |
| EAN | 9782862531496 |
| ISBN | 978-2-86253-149-6 |
| No. of pages | 159 |
| Dimensions | 130 mm x 190 mm x 10 mm |
| Weight | 401 g |
| Series |
Dictionnaire de la cuisine Dictionnaire de la cuisine |
| Subject |
Guides
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.