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Techniques d'analyse et de contrôle dans les industries agro-alimentaires. Vol. 2. Principes des techniques d'analyse - Techniques d'analyse et de contrôle dans les industries agro-alimentaires

French · Paperback / Softback

Description

Product details

Authors Guy Linden, Linden, LINDEN G, Linden Guy
Publisher Lavoisier-Tec & Doc
 
Languages French
Product format Paperback / Softback
Released 01.04.2009
 
EAN 9782852065987
ISBN 978-2-85206-598-7
No. of pages 520
Weight 980 g
Series SCIENCES ET TEHNIQUES AGROALIM
SCIENCES ET TEHNIQUES AGROALIMENTAIRES -COLLECTION-
Sciences & techniques agroalimentaires
Sciences & techniques agroalimentaires
SCIENCES ET TEHNIQUES AGROALIMENTAIRES -COLLECTION-
Subject Non-fiction book > Nature, technology

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