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Produire des viandes. Vol. 1. Sur quelles bases économiques et biologiques ? - Produire des viandes

French · Paperback / Softback

Description

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Analyse les enjeux alimentaires, économiques et scientifiques de la production des viandes, afin de définir pour l'éleveur une stratégie de production.

Product details

Authors Aafke Darré, Aafke Darré, Fraysse, Jean-Louis Fraysse, Jean-Louis (1945-....) Fraysse, Fraysse Jean-Louis, Jean-Louis Fraysse
Publisher Lavoisier-Tec & Doc
 
Languages French
Product format Paperback / Softback
Released 10.05.2006
 
EAN 9782852065864
ISBN 978-2-85206-586-4
No. of pages 374
Weight 580 g
Series Agriculture d'aujourd'hui
Subject Non-fiction book > Nature, technology

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