Fr. 37.80

A TABLE

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Réflexions du poète sur la cuisine, la bonne chair, la gourmandise, etc. entrecoupées de recettes de chefs-cuisiniers : soupe de poissons roche, la baudroie en bourride, seiche à la rouille comme à la Marseillan, etc.

Product details

Authors DANIEL NADAUD, Jean Follain, Jean (1903-1971) Follain, FOLLAIN JEAN, Jacques Pourcel, Jean Follain, Laurent Pourcel, Jacques (1964-....) Pourcel, Laurent (1964-....) Pourcel
Publisher FATA MORGANA EDITIONS
 
Languages French
Product format Paperback / Softback
Released 20.11.2009
 
EAN 9782851947505
ISBN 978-2-85194-750-5
No. of pages 145
Dimensions 180 mm x 250 mm x 10 mm
Weight 392 g
Subject Fiction > Narrative literature > Contemporary literature (from 1945)

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